Apple and olive oil cake - Penguin Books New Zealand
Try this enduring fan favourite recipe from Ottolenghi: the Cookbook.
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Cooking tools:
- Stand mixer
- Springform pan
- Offset spatula
- Sifter
- Kitchen scale
- Apple corer
- Peeler
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Parchment paper
- Skewer
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 80g sultanas
- 60ml water
- 280g plain flour
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ tsp baking powder
- 1¼ tsp bicarbonate of soda
- 120ml olive oil
- 160g caster sugar
- ½ vanilla pod
- 2 eggs, lightly beaten
- 3 Bramley apples, peeled, cored and cut into 1cm dice
- finely grated zest of 1 lemon
- 2 egg whites
- icing sugar, for dusting (optional)
- 100g unsalted butter, at room temperature
- 100g light muscovado sugar
- 85ml maple syrup
- 220g cream cheese, at room temperature
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