Sesame Sriracha Marinated Kale (Egg Nests) Salad Recipe | ChefDeHome.com

Ingredients

• 1 tsp Sriracha
• 2 tsp Sesame Oil
• 1/4 tsp Black Pepper, freshly ground
• 1 tsp Honey
• 2 tbsp Rice Vinegar
• 1 Garlic, clove of garlic, minced
• 2 tsp Soy Sauce, tamari, gluten free soy sauce
• Salt, adjust per taste
• 1/2 lbs Kale, dino kale, sliced in thin ribbons
• 1/4 Cup Golden Raisins
• 1 Cup Cherry Tomatoes, yellow or heirloom
• 1/2 lbs Black Seedless Grapes
• 3 Carrots, cut in long strips
• 1 Cucumber, cut in long strips
• 2 Green Onion, or scallion, cut in long striips
• 1/2 Cup Peanuts, roasted or plain
• 1 tbsp Sesame Seeds, garnish