Baked Hash Brown Cups | Recipe Cart
Cheesy and crispy hash browns baked to a golden brown are perfect for your next breakfast! These Baked Hash Brown Cups will go with anything you have prepared.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
Ingredients
- 16 ounces shredded hash brown potatoes thawed
- 3/4 cup parmesan cheese
- 1/2 cup panko bread crumbs
- 4 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- dash of paprika
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