Lemon Buttermilk Frost
Lemon buttermilk frost granita. Bright, refreshing frozen dessert.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring cup
- Baking pan
- Fork
- Freezer
- Refrigerator
Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup honey
- 2 to 3 lemons
- 1 1/2 cups Real California buttermilk
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