Mr. Crunchy Croque Monsieur Recipe

Mr. Crunchy Croque Monsieur Recipe

altonbrown.com

Ham and cheese gets a decadent upgrade with creamy bechemel sauce, homemade herbs de provence, & Gruyere in Alton Brown's Mr. Crunchy recipe.

View full recipe on altonbrown.com

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Cooking tools:

  • Kitchen scale
  • Oven
  • Saucepan
  • Whisk
  • Baking sheet
  • Aluminum foil
  • Airtight container
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Fork

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried tarragon
  • 1 tablespoon dried basil
  • 2 teaspoons fennel seeds
  • 2 teaspoons dried marjoram
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1 teaspoon dried chervil
  • 2 tablespoons unsalted butter
  • 1 ounce all-purpose flour
  • 8 fluid ounces whole milk
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 4 slices sourdough bread, cut 1/2 inch thick
  • 1 tablespoon whole grain mustard, divided
  • 6 ounces grated Gruyere, divided
  • 4 ounces thinly sliced black forest ham, divided
  • 1 teaspoon Herbes de Provence blend

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