Galette bacon et champignons à la crème - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g d'eau
- 400 g de champignons de Paris blonds
- 200 g de crème liquide 35% m.g.
- 3 pincées de sel
- 3 pincées de poivre fraîchement moulu
- 20 g de beurre
- 4 galettes de sarrasin
- 16 tranches fines de bacon fumé
- ½ bouquet de ciboulette fraîche
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