Beef Brisket Picadillo-Stuffed Empanadas | Saveur

Ingredients

• 4 cups flour
• 6 tbsp. unsalted butter, cubed
• 1 1⁄2 tsp. kosher salt, plus more to taste
• 1⁄2 cup olive oil
• 1 lb. beef brisket
• 5 cloves smashed
• 2 medium carrots, halved crosswise
• 2 large white onions, 1 quartered and 1 minced
• 3 tbsp. chile powder
• 1 1⁄2 tbsp. finely chopped oregano leaves
• 2 tsp. ground cumin
• 1 cup raisins
• 1⁄2 cup sliced pitted canned black olives
• 1⁄2 cup dry sherry
• 1⁄4 cup sugar
• 1⁄4 cup pine nuts
• Freshly ground black pepper, to taste
• Canola oil, for frying