Tunha Sandwich from Vegan(ish) by Jack Monroe

Tunha Sandwich from Vegan(ish) by Jack Monroe

app.ckbk.com

Credit for the name of this recipe must go to my dear friend and taste-tester, Caroline, who upon trying it couldn’t work out how I’d done it and upon asking me, I replied with a triumphant...

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

  • Can opener
  • Colander
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • Bread rolls or slices of bread, to serve
  • 1 × 400 g tin of haricot beans
  • 2 spring onions or ½ onion
  • 4 tbsp Vegan Mayo
  • 1 tbsp lemon juice
  • 100 g tinned sweetcorn
  • A pinch of salt and a generous grind of black pepper
  • 1 tbsp aonori

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This