White Bean, Artichoke and Onion Sandwich from Vegan(ish) by Jack Monroe
When I asked my readers which recipes they would most like to see in a vegan book, the call for sandwiches and lunch options was surprisingly deafening. Supermarkets and convenience stores seem con...
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Fork
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 small onion
- 1 × 400 g tin of cannellini beans
- 4 tbsp sliced jarred artichokes
- 1 clove of garlic
- 1 tsp lemon juice or white/red wine vinegar
- 3 tbsp Vegan Mayo
- 4 slices of bread, to serve
- Salt
- black pepper
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