Cochon de Lait Poboy Recipe - Reily Products

Ingredients

• 1 six-pound bone-in pork butt
• 10 cloves garlic
• 3 tablespoons honey
• 2 teaspoons Louisiana style hot sauce
• 1 teaspoon smoked paprika
• 1 teaspoon mustard powder
• Salt and freshly ground pepper, to taste
• 2 tablespoons vegetable oil
• 1/4 cup beef stock, chicken stock or other liquid such as beer or water
• 1 loaf New Orleans style French bread, cut into 6-inch lengths
• 1 cup Sweet and Smoky Mayonnaise
• Special equipment: Instant Pot®️ or other pressure cooker