New Orleans Style Roast Beef Debris Po-Boy Recipe - Reily Products
Experience New Orleans flavors with Reily Products' recipe for Roast Beef Debris Poboy, featuring garlic-infused beef and spicy gravy. Perfect for meat lovers!
Ingredients
- 1 boneless beef chuck roast (3 to 4 pounds)
- 10 cloves garlic, cut in half lengthwise
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 cups beef stock or packaged low-sodium beef broth, plus more if necessary
- 6 (6-inch) lengths poboy bread (or Italian or French bread)
- 1 cup Blue Plate® Mayonnaise
- 6 slices fontina or provolone cheese
- Thinly shredded iceberg lettuce
- Sliced tomato
- Louisiana-style hot sauce or Tiger Sauce®
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