Mexican Street Corn Compound Butter

Mexican Street Corn Compound Butter

challengedairy.com

Experience the flavors of Mexico with our Mexican Street Corn Compound Butter, combining cilantro, lime, and chipotle pepper for a delicious side or topping.

View full recipe on challengedairy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at challengedairy.com.

Share this recipe:

Ingredients

  • ½ cup (1 stick) Challenge Butter, softened
  • ¼ cup Mexican crema, or sour cream
  • ½ cup minced cilantro
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground chipotle pepper, to taste
  • 2 teaspoons lime zest, from one lime
  • 2 tablespoons lime juice, from one lime
  • ½ cup cotija cheese, crumbled
  • 6 ears corn, shucked and cleaned

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This