Tuna Tartare with Avocado and Lime

Ingredients

• 1lb sushi grade tuna diced
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon wasabi
• 1 1/2 teaspoon soy sauce
• 1 teaspoon chopped cilantro
• 1/2 teaspoon minced jalapeño (seeds removed)
• 1 lime grated zest
• 1/2 avocado cut into small pieces
• 2 freshly squeezed juice of limes
• 1 teaspoon very finely sliced green onion (mostly the green part)
• Pinch of salt