Ajinomoto | Colorful Puto Pao - Ajinomoto
Lightly brown pork, add savory seasonings, then mix colorful batter and fill muffin cups for a delicious treat!
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Ingredients
- 1/2 Tbsp. (7.5 ml) Cooking oil
- 1 cup (200g) Pork, ground
- 2 tsps. (10g) Garlic, minced
- 2 Tbsps. (10g) Onion, minced
- 1 Tbsp. (15ml) Soy sauce
- 1 tsp. (5g) Cornstarch
- 1/2 pack (15g) SARSAYA® Oyster Sauce
- 4 cups (480g) All-purpose flour
- 1/2 cup (100g) Sugar, white
- 4 Tbsps. (48g) Baking powder
- 2 1/2 cups (625ml) Water
- 1 cup (250ml) Evaporated milk
- 1/4 cup (57g) Butter, unsalted
- Food coloring (1 drop for every 3/4 cups of batter)
- 1 Tbsp. (15ml) Cooking oil, for brushing
- Oil, for brushing
- 10 slices (60g) Salted egg
- 10 slices (30g) Cheese, small strips
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