Ajinomoto | Pork Filling (for Steamed Buns) - Ajinomoto

Ingredients

• 1 cup (250g) Pork, ground
• 1/2 cup (32g) Shiitake Mushrooms, thinly sliced
• 1/4 cup (10g) Spring Onions, minced
• 1 tablespoon (15ml) Soy Sauce
• 1 teaspoon (5ml) Sesame Oil
• 2 tablespoons (30ml) SARSAYA® Oyster Sauce
• 2 teaspoons (10ml) Vinegar
• 1 teaspoon (5 g) Sugar
• 1/2 teaspoon (1.25g) White Pepper, powder
• 1 teaspoon (2.5g) Cornstarch
• 1/3 cup (80 ml) Water
• 1 pack (8g) AJINOMOTO Ginisa® Flavor Seasoning Mix
• 1/2 teaspoon (2.5g) Salt
• 1 1/2 teaspoons (4.5g)Yeast
• 1 cup (240ml) water
• 2 1/2 cups (300g) All – Purpose Flour