Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé - Cookidoo® – the official Thermomix® rec
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Cooking tools:
- Multifunction cooking appliance
Ingredients
- 175 g hard goat's cheese
- 50 g blanched hazelnuts
- 25 g unsalted butter
- 25 g plain flour
- 300 g milk
- 2 tsp English mustard
- 4 medium eggs
- 50 g watercress
- ½ tsp fine sea salt
- water
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