Twice Baked Cheese Soufflés - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 oz unsalted butter
- 1 oz Parmesan cheese
- 8 oz whole milk
- 2 oz yellow onions
- 1 dried bay leaf
- ½ tsp ground nutmeg
- 6 black peppercorns
- 1 tsp salt
- 2 large eggs
- 1 oz all-purpose flour
- 1 tbsp fresh chives
- ¼ tsp white pepper
- 4 oz goat cheese, log
- boiling water
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