Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé - Cookidoo® – la plataforma de recetas of
Delightful Twice-Baked Watercress, Goat's Cheese & Hazelnut Soufflé – perfect for special occasions or gatherings. Try it now with Cookidoo®.
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Ingredients
- 175 g hard goat's cheese
- 50 g blanched hazelnuts
- 25 g unsalted butter
- 25 g plain flour
- 300 g milk
- 2 tsp English mustard
- 4 medium eggs
- 50 g watercress
- ½ tsp fine sea salt
- water
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