Pot roast sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Deep fryer
- Griddle
- Roasting pan
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Baking sheet
- Aluminum foil
- Slotted spoon
- Ladle
- Serving platter
- Plate
- Paper towel
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 5.4kg flat bottom round
- Salt
- freshly ground black pepper
- Oil, for griddle
- 500g chopped carrots
- 500g chopped celery
- 1kg Spanish onion
- 5 bay leaves
- 1 sprig fresh thyme
- 7 1/2L water
- 1 old-fashioned bap
- Butter
- 85g coleslaw
- 1 slice pickle
- 85g French fries
- Depot spice
- 1 (140g) portion pot roast
- 85g brown gravy
- 28g fried onions
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