Pot roast carbonnade Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Dutch oven
- Slotted spoon
- Plate
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 225g slab bacon, cut into large lardons
- 2 medium onions, sliced
- Salt
- freshly ground black pepper
- 1 tbsp vegetable oil
- 675g beef chuck, cut into large cubes
- 5 carrots, peeled, cut into large chunks
- 1 generous tbsp plain flour
- 350ml beer (dark or light, depending on your preference)
- 6 prunes
- 1 tbsp dried thyme
- 240ml beef stock
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