Ontario Greenhouse Vegetable Dip Trio - Produce Made Simple

Ingredients

• 1 Cup Ontario Greenhouse Red Bell Pepper, Roasted & Chopped*
• 1 Can Chickpeas, Drained and Rinsed
• 1 Clove Garlic, Minced
• 1/4 Cup Lemon Juice
• 3 Tbsp. Tahini
• 2 Tbsp. Olive Oil
• 2 Tbsp. Fresh Parsley
• 1 Tbsp. Soy Sauce
• 1/2 Tbsp. Ground Cumin
• 1/2 Tsp. Ground Red Pepper
• 1 Cup Sour Cream
• 1/2 Cup Mayonnaise
• 4 Oz. Cream Cheese
• 1/2 Cup Cheddar Cheese
• 1/4 Cup Chopped Green Onion
• 1/4 Cup Diced Ontario Greenhouse Green Pepper
• 1 Large Ontario Greenhouse Tomato, Seeded and Diced
• 1 Pound Canadian Bacon, Cooked Crisp, Drained, and Crumbled
• 1/2 Tsp. Garlic, Minced
• To Taste Black Pepper
• 1 Pound Ontario Greenhouse Tomatoes, Dried in the Oven
• 8 Oz. Cream Cheese, Softened
• 1 Tbsp. Extra Virgin Olive Oil
• 2-3 Cloves Garlic, Minced