Peas with Water Chestnuts - Upper Arlington Public Library

Ingredients

• 2 package frozen peas (10-oz)
• 2 tablespoon butter (or margarine)
• 1 can button mushrooms (6-oz, drained)
• 1 can water chestnuts (8 1/2-oz, drained, thinly sliced)
• 1 cup green onions (cut in 1-inch pieces)
• 3/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 can chicken broth
• 2 tablespoon cornstarch
• 1 teaspoon salt
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper