Frozen Pumpkin Pie - Upper Arlington Public Library

Ingredients

• 1 1/3 cup gingersnap crumbs ( if preparing pastry shell)
• 6 tablespoon melted butter ( if preparing pastry shell)
• 1 us liquid pint softened vanilla ice cream
• 1 cup pumpkin
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1 cup whipped cream