Caramel Crumb Bars
In New Zealand, these shortbread bars are actually baked throughout the year, but the sheer extravagance of their double-layered topping — rich caramel and a crumbly butter streusel — makes them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
Ingredients
- 20 tbsp. unsalted butter, softened, plus more for pan
- 2 1⁄2 cups flour, plus more for pan
- 1⁄2 cup sugar
- 1 tsp. vanilla extract
- 1⁄4 tsp. kosher salt
- 1⁄4 cup packed dark brown sugar
- 1 tbsp. light corn syrup
- 1 (14-oz.) can sweetened condensed milk
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