Beef Burger with Ballymaloe Sliced Irish Beetroot, Caramelised Onions & Bacon Jam | Ballymaloe Foods
This gourmet burger tells summer: Bring it on. WE ARE READY. The delicious flavours in this recipe, packed full of Irish ingredients, come together to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 4 burger buns
- 450g minced beef (cold)
- 8-12 slices Ballymaloe Sliced Irish Beetroot
- 110g onion (sweated in 25g butter, then cooled)
- 1 free-range egg (beaten)
- 4-8 slices of mature Cheddar
- 3 medium onions
- 1 large beef tomato (sliced into 4)
- Lettuce leaves
- 4 tbsp bacon jam
- 1 tsp thyme leaves (fresh)
- 15g butter
- 15g salt & freshly cracked black pepper
- 4 tbsp Ballymaloe Pepper Relish
More Like This
Beef Burger with Ballymaloe Relish | Ballymaloe Foods
ballymaloefoods.ie
Beef Burger with Ballymaloe Relish | Ballymaloe Foods
ballymaloefoods.ie
Beef Burger with Ballymaloe Sweet & Spicy Beetroot Slaw | Ballymaloe Foods
ballymaloefoods.ie
Beef Burger with Ballymaloe Relish and Mayo | Ballymaloe Foods
ballymaloefoods.ie
BBQ Beef Burger Recipe | Ballymaloe Foods
ballymaloefoods.ie
Cheeseburger with Ballymaloe Relish | Ballymaloe Foods
ballymaloefoods.ie
Grilled Walnut Crusted Halloumi Burger with Avocado & Ballymaloe Diced Irish Beetroot | Ballymaloe F
ballymaloefoods.ie
Pulled Pork Burgers with Ballymaloe Pepper Relish | Ballymaloe Foods
ballymaloefoods.ie