Beef Burger with Ballymaloe Sweet & Spicy Beetroot Slaw | Ballymaloe Foods
A classic beef burger with a twist — juicy, seasoned beef layered with crisp lettuce, red onion, and a generous spoon of Ballymaloe Sweet & Spicy Beetroot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 2 beef burger patties (or make your own with 300g quality minced beef, seasoned with salt, pepper and fresh herbs)
- Sea salt & freshly ground black pepper
- A little oil or butter, for frying
- 2 sesame burger buns
- 2 tbsp Ballymaloe Sweet & Spicy Beetroot Slaw
- A few crisp lettuce leaves (e.g. baby gem or cos)
- A few slices of red onion
- 2 small gherkins or cornichons
- Slice of mature cheddar, crispy onions, or a dollop of mayo (optional)
- Homemade Skin-on Chips and a green salad
- Extra slaw on the side
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