Chocolate pecan pudding
Ingredients Method 1.Preheat oven to 160°C (140°C fan-forced). 2.Grease shallow 2-litre (8-cup) ovenproof dish.
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Ingredients
- 1 1/2 cup (375ml) milk
- 2 cups (500ml) cream
- 1/3 cup (75g) caster sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 200 grams ciabatta, sliced thickly
- 100 grams dark eating chocolate, chopped coarsely
- 1/3 cup (40g) roasted pecans, coarsely chopped
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