Peach and cake pudding
Ingredients Method 1.Preheat oven to 180°C/160°C fan forced. Grease a 1.75-litre (7-cup) rectangular ovenproot dish. Cut cake into thick slices.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Ingredients
- 480 grams packet day-old cherry buttercake
- 4 eggs, at room temperature
- 3 cups milk
- 1/3 cup icing sugar, plus extra, to dust
- 400 grams peach slices in juice, drained, halved lengthwise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peach Cake Pudding Recipe
food.com
Peaches N' Sour Cream Pound Cake Bread Pudding
justapinch.com
Peaches and Cream Cheesecake by Pampered Chef Recipe
food.com
Chocolate pecan pudding
womensweeklyfood.com.au
peach cake (pudding like on the bottom)
lisiskitchen.com
Peach Cake
kaukauchronicles.org
:max_bytes(150000):strip_icc()/7873057-6e00b0e6b5e14a6b828f7358b7bd3fb3.jpg)
Peach Cake Recipe
allrecipes.com
Recipe: Peach cake
styleathome.com