CHOCOLATE PEAR TART - Stone's Original
Peel pears, halve lengthways and using melon baller (or teaspoon ) remove cores. In a large saucepan over a medium heat bring the water, ginger wine, vanilla bean and sugar to a rolling boil until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonesoriginal.com.au.
Ingredients
- 3 – 4 beurre bosc pears
- 2 cups water
- 1 cup Stone’s Original Green Ginger Wine
- 1 ½ cups sugar
- Pinch of saffron
- 1 vanilla pod scraped (add seeds to the pot with bean)
- 1 x 20cm sweet pastry tart shell (we used one packet of pre-made sweet Carême pastry)
- 350mls cream
- 250gms chocolate
- 2 tablespoons Stone’s Original Green Ginger Wine
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