Whole pear pie with chocolate sauce - Better Homes & Gardens Australia
Delightful pear tarts wrapped in flaky pastry and bathed in rich chocolate sauce—tender pears cooked with lemon and vanilla, then baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.5L water
- 3/4 cup caster sugar
- Zest of 1 lemon, pith removed
- 1 tsp vanilla bean paste
- 4 beurre bosc pears
- 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
- 1 egg, lightly beaten
- 100ml thickened cream
- 100g dark chocolate, chopped
- Icing sugar, to dust
- Ice-cream, to serve (optional)
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