PASTRAMI - SMOKER & SOUS VIDE - Food 4 Us
Experience the ultimate flavor with this sous-vide and smoker combined silverside recipe, packed with a homemade pastrami rub for a day of delicious cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4us.au.
Ingredients
- 4 tbs black peppercorn
- 1 tbs coriander seed
- 1 tbs coriander
- 1 tbs brown sugar
- 1 tbs paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp mustard
- 1/2 tsp seed
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