Cauliflower Tabbouleh | Central Texas Food Bank
PREPARATION Heat 1 tablespoon olive oil in a large skillet over medium heat. Add grated cauliflower and stir until cauliflower starts to release some of its moisture and is crisp-tender. Remove...
Ingredients
- 1 tablespoon olive oil
- 4 cups riced cauliflower (about 1 medium cauliflower, grated)
- 1 large cucumber, diced
- 4 Roma tomatoes, seeded and diced
- 4 green onions, white and green parts thinly sliced (optional)
- ¼ cup packed mint leaves, minced (optional)
- 1 cup fresh parsley, minced
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