Stuffed Red/Green Pepper Soup | Just A Pinch Recipes
Cook rice and set aside. Brown ground chuck and pork. Drain and set aside. With a little olive oil, saute onions in a soup pot or dutch oven. Add chopped peppers; saute for a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Dutch oven
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
- 1 pound(s) ground chuck
- 1/2 to 3/4 pound(s) ground pork
- 1 medium to large chopped onion (about 1-1/2 cups)
- 1 teaspoon(s) chopped garlic
- 3 cup(s) chopped red or green peppers (or mixed)
- 1 can(s) diced tomatoes (14.5 oz)
- 2 cup(s) chicken stock
- 1/4 cup(s) brown sugar
- 1 tablespoon(s) Worcestershire sauce
- 1 bottle(s) v-8 juice (46 oz.)
- 2 cup(s) cooked rice
- - salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Pepper Soup | Just A Pinch Recipes
justapinch.com
Mom's Stuffed Green Pepper Soup | Just A Pinch Recipes
justapinch.com
Stuffed Pepper Soup 2 | Just A Pinch Recipes
justapinch.com
Stuffed Pepper Soup | Just A Pinch Recipes
justapinch.com
Spicy Stuffed Pepper Soup | Just A Pinch Recipes
justapinch.com
Stuffed Green Pepper Soup 3 | Just A Pinch Recipes
justapinch.com
Amazing Stuffed Pepper Soup | Just A Pinch Recipes
justapinch.com
Roasted Red Pepper Soup | Just A Pinch Recipes
justapinch.com