Mushroom Risotto with Stilton – Stilton Cheese
Ingredients
- Rice 240g per person
- 7 portobello mushrooms
- 1 onion – finely diced
- Chicken stock / 2 litre
- Parsley bunch – finely diced
- Butter
- 75g Stilton cheese
- White wine
- 1 lemon
- 1 tsp Marmite
- Rice 8.5oz per person
- Chicken stock / 8.5 cups
- 2.6oz Stilton cheese
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