Poppy Seed Bread with Kaniwa Flour
This poppy seed bread checks all of the boxes for a perfect dessert: it's easy, delicious, moist, and wholesome. Give it a try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup of whole-wheat flour
- 1/2 cup of HerbaZest Kaniwa Flour
- 2 tablespoons of poppy seed
- 1/2 cup of greek yogurt
- 1 teaspoon of lemon zest
- 1/4 cup of milk
- 3/4 cups of coconut sugar
- 1/4 teaspoon of salt
- 2 teaspoons of baking powder
- 1/4 cup of olive oil
- 3 chicken egg
- 1 teaspoon of vanilla extract
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