Gluten-Free Broccoli and Cheddar Egg Muffins
Fluffy baked egg cups packed with tender broccoli and sharp cheddar for an easy grab-and-go breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Steamer basket
- Muffin tin
- Silicone liner
- Oven
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Plate
- Paring knife
Ingredients
- 9 large eggs
- 1/4 cup milk
- 1 1/2 cups broccoli florets, finely chopped and steamed
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/4 cup onion, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil, for greasing muffin pan
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