BBQ-Inspired Butter | McCormick For Chefs®
Inspired by Montpellier butter (a softened butter dating back to the 19th century named for the city in southern France) this variation gives it a BBQ twist by including spices like garlic powder,...
Ingredients
- Serves 4
- 8 each Scallions, trimmed and chopped
- 1/4 cup Red Wine Vinegar
- 1/4 cup McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
- 1/4 cup McCormick Culinary ® Garlic Powder
- 1/4 cup McCormick Culinary ® Paprika, Smoked
- 4 tsp McCormick Culinary ® Black Pepper, Coarse Grind
- 4 tsp McCormick Culinary ® Cumin Seed , toasted
- 1 tsp McCormick Culinary ® Chili Powder, Choice
- 3 tbsps Ground Coffee
- 4 tsps Light Brown Sugar
- 1 pound Unsalted Butter, softened
- 12 each Hard-Cooked Egg Yolks
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