High Protein Vegan Biscuits and Gravy
This high protein sausage gravy is thick and hearty and is great scooped on top of biscuits. Great for a cold Christmas morning breakfast with family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Blender
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 Vegan Sausage Patties
- 6 Biscuits ((I use pre-made ones because I'm lazy))
- 11 oz Extra Firm Silken Tofu (I used Mori Nu)
- 2 tbsp Nutritional Yeast
- 1 1/4 cup Soy Milk (unsweetened)
- 1/2 Onion (diced)
- 1/2 bulb Garlic (minced)
- 3 cups Baby Bella Mushrooms (finely chopped)
- 1/2 tsp Thyme
- 1/4 tsp Nutmeg
- 1 tsp Salt
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- Black Pepper ((optional, adjust to taste))
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