Vegan Biscuits and Gravy
I turned TOFU into Vegan Sausage Crumbles to make these incredible Vegan Biscuits and Gravy. Who says vegan food is boring?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 16 oz block super-firm organic tofu
- 2 Tbls nutritional yeast
- 1 tsp garlic powder
- 1 tsp sage
- 1 tsp ground fennel
- 1/2 tsp ground pepper
- 1/2 tsp onion powder
- 1/4 tsp thyme
- 2 Tbls low-sodium soy sauce
- 2 Tbls water
- 1 Tbls molasses
- 1 tsp "better than bouillon" veggie base
- 1 tsp marmite
- 1 tsp vegan Worcestershire sauce
- 1/4 tsp liquid smoke
- 1 cup of water to rehydrate
- Southern Vegan Cream Gravy
- Vegan Buttermilk Biscuits
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