Linguine with asparagus and parsley pesto - Een lepeltje lekkers
This linguine with asparagus and parsley pesto is easy, quick and requires few ingredients. Fresh, light and aromatic: spring on your plate!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Food processor
- Grater
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 500 g Linguine
- 500 g Asparagus
- 500 g green asparagus
- Olive oil
- 1 Lemon
- 2 tbs lemon oil
- 1 buffalo mozzarella
- Black ground pepper
- 1/2 Bunch of flat parsley
- 1 tbs Peeled sunflower seeds
- 1/2 tsp Coarse sea salt
- 60 g Pecorino cheese
- 1 clove Garlic
- 6 tbs Olive oil
- Pepper
- Salt
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