Linguine with Green Asparagus Prosciutto and Burrata - Braga · The Recipes
A culinary journey with this Linguine with Green Asparagus, Prosciutto, and Burrata. Indulge in the perfect harmony of tender asparagus
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Cooking tools:
- Microplane
- Grater
- Colander
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Serving platter
- Plate
Ingredients
- 400g linguine pasta
- 300g green asparagus, trimmed and cut into bite-sized pieces
- 100g prosciutto, thinly sliced
- 1 burrata cheese ball (about 150g)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Salt
- black pepper
- Fresh basil leaves, torn, for garnish
- Grated Parmesan cheese, for serving
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