Spicy Pineapple Shrimp Fried Rice – Sylvia's Soul Food Brand
A fried rice recipe that will have your taste buds dancing from the combination of sweet, savory and spicy flavors. Serve in your hollowed out pineapple for a s
Ingredients
- 1 tbs Vegetable Oil
- 1 c Large Shrimp - raw, peeled and deveined
- 2 Eggs
- 4 c Jasmine Rice, cooked
- 1 c or 3 Stalks Green Onion, diced
- 1 tsp Curry Powder
- 2 tsp Sugar
- 1/4 tsp White Pepper
- 1/4 tsp Salt
- 2 tsp Sylvia's Soulfood Sizzlin' Hot Spice
- 1 tbs Fish Sauce
- 2 tbs Soy sauce
- 1 c Fresh Pineapple, hollow out the pineapple and dice (use canned if you must)
- 1/2 c Unsalted Cashew
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