Rump Steak with Post Marinade
Yes, you are reading that title correctly, this method has the meat sit in the marinade after it is cooked during its rest to absorb the fresh flavors.
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Cooking tools:
- Grill
- White oak
- Dish
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup extra virgin olive oil
- 1 bunch fresh thyme
- 1/4 cup red wine vinegar
- 2 tablespoons crushed garlic
- salt, (to taste)
- 2 rump steaks
- salt
- pepper
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