Wok Crispy Ginger Beef | Swiss Diamond Recipes

Ingredients

• ¾ cup cornstarch
• ½ cup water
• 2 eggs
• 1 lb. Flank steak, cut into strips
• ½ cup canola oil (or as needed)
• 1 large carrot, cut into matchstick-size pieces
• 1 green bell pepper, cut into matchstick-size pieces
• 1 red bell pepper, cut into matchstick-size pieces
• 3 green onions
• ¼ cup fresh ginger root, minced
• 5 cloves garlic
• ½ cup white sugar
• ¼ cup rice vinegar
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp red pepper flakes