Crispy Ginger Beef: Shatter-Crispy Glaze - HerTaste.net

Ingredients

• 1 lb flank steak, cut into thin 2-inch strips
• 1 tbsp soy sauce
• 1 tsp toasted sesame oil
• 1/2 tsp baking soda
• 1 cup cornstarch
• 1/2 tsp white pepper
• 1/4 cup water
• 2 cups neutral oil for frying
• 1/4 cup rice vinegar
• 1/4 cup light brown sugar, packed
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp chili garlic sauce
• 3 tbsp fresh ginger, julienned
• 4 cloves garlic, minced
• 1 large carrot, julienned
• 2 green onions, sliced