CRISPY GINGER BEEF | Just A Pinch Recipes

Ingredients

• ## BEEF
• 4 cup(s) canola oil, or as needed
• 1 pound(s) flank steak, thinly sliced against the grain
• ## BATTER
• 1 cup(s) corn starch
• 2/3 cup(s) water
• 2 large free-range eggs
• ## SAUCE
• 1/2 cup(s) low-sodium beef broth
• 1/4 cup(s) rice vinegar
• 1/4 cup(s) low-sodium soy sauce
• 1/4 cup(s) shaoxing cooking wine
• 1/4 cup(s) granulated sugar
• 1 tablespoon(s) sesame oil
• 1/2 teaspoon(s) red pepper flakes, or more to taste
• ## STIR FRY
• 1/4 cup(s) canola oil, or as needed
• 1 large carrot, thinly sliced
• 1 large red pepper, thinly sliced
• 1 large green pepper, thinly sliced
• 3 tablespoon(s) ginger, minced
• 6 large cloves garlic, pressed
• 1 1/2 tablespoon(s) cornstarch (mixed with 1/2 cup cold water)
• ## GARNISH
• 1 tablespoon(s) sesame seeds
• 1 to 2 large green onions, chopped