Arizona Skillet - Anna Jones, RD

Ingredients

• 1 Tablespoon olive oil
• 1 small onion
• 1 green pepper
• 1-2 teaspoons minced garlic
• 1 Tablespoon chili powder
• Pinch of salt
• ½ teaspoon cumin
• 1 (14 oz.) can diced tomatoes
• 1 (16 oz.) can pinto or kidney beans
• 1 cup frozen corn
• 6 – 8 oz. whole wheat pasta of your choice, e.g. shells, cooked
• ½ cup shredded jalapeno jack cheese