Beef Brisket Ragu With Creamy Mash Recipe | Ragu Recipes | Tesco Real Food
This rich ragu recipe can be made in a batch and used again for other dishes - there's nothing like a cook once, eat twice dish! Find more Ragu recipes at Tesco Real Food.
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Ingredients
- 1kg beef brisket joint, removed from the fridge 30 mins before cooking
- 3 tbsp olive oil
- 1½ tsp cumin seeds
- 30g butter
- 1 large onion, finely chopped
- 1 large carrot, finely diced
- 3 celery sticks, finely diced
- 3 garlic cloves, finely chopped
- 2 tbsp tomato purée
- 250ml red wine
- 400g tin plum tomatoes
- 1 beef stock pot, made up to 500ml
- 1kg white potatoes (we used Maris Piper), peeled and quartered
- 100ml semi-skimmed milk
- 10g fresh oregano, leaves picked and chopped, plus extra to serve
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