Beef brisket ragu recipe | Woolworths TASTE
Here, brisket gets the low-and-slow treatment with plenty of dried herbs.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
Ingredients
- 3 T extra virgin olive oil
- sea salt
- freshly ground black pepper
- 2 kg beef brisket, trimmed and quartered
- 4 large leeks, roughly chopped
- 3 cloves garlic, crushed
- 2 T fennel seeds
- 4 bay leaves
- 3 sprigs rosemary
- 2 T tomato paste
- 1 cup rosé wine
- 1 litre Woolworths organic beef stock
- 2 T dried oregano
- 2 x 400 g cans diced tomatoes
- 1 T sage
- 1 cup drained Kalamata olives, pitted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Cooker Beef Brisket Ragu Recipe
recipezazz.com
The ultimate ragù | Woolworths TASTE
taste.co.za
Bellevue Malbec Beef Brisket Cooking Guide
taste.co.za
Beef Brisket Ragu With Creamy Mash Recipe | Ragu Recipes | Tesco Real Food
realfood.tesco.com
Recipe: <!-- -->Beef Brisket with Root Vegetables<!-- -->
wholefoodsmarket.com
Slow-cooked pulled brisket | Woolworths TASTE
taste.co.za
Beef ragu recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Oven-Roasted Beef Brisket – Kosher Recipes | OU Kosher Certification
oukosher.org