Roasted Vegetable Buddha Bowl
Roasted Vegetable Buddha Bowls are what's for dinner tonight! This quick and easy vegetarian meal is sure to wow your family. Continue following our recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Kitchen towel
- Weight
- Colander
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Baking sheet
- Oven
- Pot
- Saucepan
- Spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 1 large zucchini
- 2 roma tomatoes
- 1/2 lb brussels sprouts
- 1/2 red onion
- 1 bell pepper
- 8 large mushrooms
- 1 package extra-firm tofu
- 1 small potato
- 1 small sweet potato
- 3 tbsp olive oil
- Lettuce
- Whole grain pasta or rice of your choice
- San-J Asian Cooking Sauce of your choice
- Handful of nuts (if desired, for topping)
More Like This
Roasted Vegetable Buddha Bowls with Yum Sauce | Recipe Cart
getrecipecart.com
Roast Veggie Buddha Bowl
abetterchoice.com.au
Tofu Veggie Buddha Bowls
san-j.com
Italian Roasted Vegetable and Wheat Berry Vegan Buddha Bowl
forksoverknives.com
Buddha Bowl with Roasted Veggies - A Colorful Plant-Based Bowl
recipebyme.com
Buddha Bowl at foodious.com
foodious.com
Roasted Veggie Buddha Bowl
fadedmix.com
Buddha Bowl | Recipe Cart
getrecipecart.com